ゴ
いつ、いつ.つ
五
二
five
五(ご): five
五つ(いつつ): five
五十音(ごじゅうおん): the Japanese syllabary
四捨五入(ししゃごにゅう): rounding half up (i.e. fractions)
五日(いつか): (1) the fifth day of the month (2) five days
五味(ごみ): (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes (2) five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee); the five periods of the Buddha's teachings